Method
4 steps
01
Place the pork loin on a sheet of plastic wrap and generously season all sides with salt, black pepper, a pinch of sugar, smoked paprika, and dried thyme. Rub the spices in.
02
Wrap the seasoned pork tightly in the plastic wrap and refrigerate for 24 hours.
03
Remove the plastic wrap and place the pork on a baking tray lined with parchment paper. Bake in the oven at 140°C for 1.5 hours.
04
Let the meat cool completely, then slice it thinly to use as cold cuts. Vacuum seal and store in the fridge for freshness.
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