Method
4 steps
01
Shred the rotisserie chicken into bite-sized pieces.
02
In a large bowl, whisk together the blended cottage cheese, mustard, mayo, honey, and garlic powder until a smooth sauce forms.
03
Add the shredded chicken, boiled eggs, chopped green onions, sun-dried tomatoes, gherkins, fresh dill, and parmesan to the bowl with the sauce.
04
Use a masher to smash everything together until well combined and creamy. Serve on toast, in a wrap, or as desired.
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