Dice the sweet potatoes into small 1/2" cubes. Add them to a large bowl with 3 tbs olive oil, 1 tbs onion powder, 1 tbs garlic powder, 1 tbs smoked paprika, 1 tsp salt, and 1 tsp pepper. Mix well to combine.
Air fry the seasoned sweet potatoes at 400°F for 15-20 minutes until tender, adding more time if needed.
Thinly slice the bell peppers and red onion. Add them to a bowl with 2 tbs olive oil, 1 tsp dried oregano, 1 tsp salt, and 1 tsp pepper. Mix well.
Heat a pan to high heat. Add the peppers and onions and sauté for 8-10 minutes until tender. Set aside.
To make the spicy lime mayo, add the mayo, hot sauce, and lime juice to a small container. Whisk together well and store in the fridge until ready to use.
Heat a pan to high heat and add 1 tbs olive oil. Brown the ground turkey, then add 2 tsp onion powder, 2 tsp garlic powder, 2 tsp smoked paprika, 2 tsp dried oregano, 1 tsp salt, and 1 tsp pepper. Mix well and cook for an additional 1-2 minutes.
Assemble the bowls by dividing the roasted sweet potatoes, sautéed peppers and onions, and seasoned ground turkey evenly into meal prep containers. Top with the spicy lime mayo.
Cook it hands-free.
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