Method
5 steps
01
Cook the chicken breast in chicken broth, then cut or shred it into small pieces.
02
Prepare the dressing by whisking together the Greek yogurt, olive oil, Sriracha, and olive or pickle brine until you reach your desired consistency.
03
In a large bowl, combine the lettuce, corn, cherry tomatoes, olives, bell pepper, red onion, and the cooked chicken.
04
Pour the dressing over the salad and toss well to combine. Divide into portions.
05
Top each portion with Parmesan cheese and add an extra drizzle of Sriracha to taste.
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