Preheat the oven to 180°C (350°F) convection. Prepare the vegetable broth with boiling water.
Rinse the lentils briefly and place them into a baking dish along with the feta, cherry tomatoes, sun-dried tomatoes, baby spinach, olives, olive oil, salt, and garlic seasoning.
Pour the hot vegetable broth over the ingredients in the baking dish.
Bake in the preheated oven for 25-30 minutes. Remove from the oven, stir everything together thoroughly, and enjoy warm or cold.
Cook it hands-free.
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