Method
4 steps
01
Cut the Romano peppers in half lengthwise and remove the seeds.
02
In a bowl, mix the crumbled feta cheese with the eggs, finely chopped green onion, chopped fresh parsley, minced garlic, salt, and black pepper.
03
Fill the pepper halves evenly with the feta mixture, then sprinkle the grated Kashkaval cheese on top.
04
Bake at 200°C for approximately 25 minutes, until the peppers become soft and a golden crust forms on top.
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