Method
3 steps
01
Chop the eggs, cherry tomatoes, and cucumber into cubes. Add them to a large bowl along with the chickpeas and parsley.
02
In a blender cup, combine 1 hard-boiled egg, feta cheese, olive oil, Greek yogurt, mustard, pickles, lemon juice, and pickle juice. Blend with an immersion blender until smooth and creamy. Add more pickle juice if needed.
03
Pour the dressing over the salad, mix well to combine, and serve.
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