Method
6 steps
01
Mash the avocado and mix it with the finely diced red onion in a bowl.
02
Add lemon juice, season with salt and pepper to taste, and spread the mixture onto a serving plate.
03
Cut the tomatoes into small pieces and distribute them evenly over the mashed avocado.
04
Place the burrata in the center of the plate and gently tear it open with a knife and fork.
05
Drizzle with olive oil, then top with freshly cracked black pepper and optional chili flakes.
06
Garnish with fresh basil leaves and serve.
Cook it hands-free.
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