Chickpea and Feta Salad

To a large mixing bowl, add the drained chickpeas, drained black-eyed peas, crumbled feta cheese, and sweetcorn.

Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Add them to the bowl along with the chopped fresh herbs.

In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.

Pour the honey mustard dressing over the salad and toss everything together until well combined.