Method
7 steps
01
Place the boiled potatoes in a baking pan and smash them flat using the bottom of a glass.
02
Drizzle the smashed potatoes with olive oil and season with salt and black pepper.
03
Evenly distribute the spinach, chopped tomatoes, and diced bell peppers over the potato base.
04
In a separate bowl, whisk together the eggs, milk, salt, black pepper, and chili flakes.
05
Pour the egg mixture evenly over the vegetables in the baking pan.
06
Sprinkle the grated light mozzarella evenly on top.
07
Bake at 200°C for 25 to 30 minutes, or air fry for 15 to 18 minutes, until cooked through and golden brown.
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