Cook the pasta according to the package instructions, then drain and let it cool completely.
In a large mixing bowl, combine the sliced cucumber, thinly sliced red onion, drained sweet corn, canned tuna, and the cooled pasta.
In a separate smaller bowl, prepare the dressing by whisking together the Greek yogurt, olive oil, honey, lemon juice, salt, finely grated garlic, and mustard. If the dressing is too thick, gradually whisk in a little water until you reach the desired consistency.
Just before serving, pour the creamy dressing over the salad ingredients. Mix gently to coat everything evenly, then garnish with fresh dill.
Cook it hands-free.
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