Method
5 steps
01
Briefly heat the pre-cooked udon noodles in the microwave with a splash of water.
02
Slice or shred the cabbage, cucumber, and carrot into fine strips. Thinly slice the spring onion.
03
Season the pre-cooked chicken strips to taste and warm them up in an air fryer.
04
Prepare the dressing by mixing the Greek yogurt, chili oil, crushed garlic clove, salt, and fresh herbs in a small bowl.
05
In a large bowl, combine the noodles, prepared vegetables, chicken, and edamame. Pour the dressing over the top, toss well to combine, and garnish with sesame seeds.
Cook it hands-free.
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