To a coffee glass, add the instant coffee, 1 tablespoon of chocolate sauce, light brown sugar, vanilla extract, and a pinch of salt.
Pour a splash of boiling water over the mixture and froth until well combined and frothy.
Line the inside of the glass with an additional drizzle of chocolate sauce, then fill the glass with ice.
Pour in your milk of choice, leaving some room at the top of the glass for the cold foam.
In a separate glass, make the cold foam by combining the vanilla milkshake with a small drizzle of chocolate sauce. Froth the mixture until it becomes thick and foamy.
Pour the vanilla chocolate cold foam over the iced latte and garnish with a final drizzle of chocolate sauce.
Cook it hands-free.
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