Lay the tortilla flat and place the three cheese sticks around the edges to form a triangle. Fold the edges of the tortilla over the cheese, secure them with toothpicks, and trim the excess corners with scissors.
Add the pizza sauce into the center of the triangle. Layer with half of the shredded mozzarella, thinly sliced red onion, torn prosciutto, and halved cherry tomatoes.
Carefully transfer the wrap to the air fryer basket. Season with a pinch of black pepper and top with the remaining mozzarella cheese.
Air fry at 195°C (385°F) for 5 minutes until the cheese is melted, bubbly, and the edges are golden brown.
Remove from the air fryer and discard the toothpicks. Top with fresh arugula and a drizzle of balsamic glaze before slicing and serving.
Cook it hands-free.
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