Cut the block of mozzarella into thick rectangles.
Coat each mozzarella rectangle completely in the paprika spice mix.
Dredge the spiced mozzarella in flour, ensuring all sides are covered.
Dip the floured mozzarella into the beaten eggs.
Coat the mozzarella evenly in breadcrumbs.
Fry the breaded mozzarella in hot oil for about 5 to 6 minutes until golden brown.
Remove from the oil, let cool slightly, and enjoy the giant cheese pull.
Cook it hands-free.
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