Method
5 steps
01
Melt the salted butter in a saucepan over medium heat.
02
Whisk in the flour and salt until completely combined and no white patches remain.
03
Slowly pour in the whole milk, a little at a time, whisking constantly until the mixture is smooth and fully incorporated.
04
Reduce the heat to low. Add the freshly shredded cheddar cheese and stir until completely melted, smooth, and thickened enough to coat the back of a spoon.
05
Remove from heat and serve immediately with your favorite dippables.
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