Crispy Potato Nuggets

Peel, dice, and boil the potatoes in water until tender, then drain.

Mash the boiled potatoes in a large bowl.

Quickly dip the slices of bread in water, then squeeze out the excess moisture.

Add the soaked bread to the mashed potatoes along with the salt, garlic powder, paprika, and black pepper.

Knead the mixture together until it forms a cohesive dough.

Roll the dough into a log and cut it into equal-sized pieces.

Roll each piece into a small ball, then gently press down with a fork to flatten slightly and create ridges.

Deep fry the nuggets in hot oil until they are golden brown and crispy.