Preheat oven to 425°F (220°C). Roll out pizza dough and cut into 6 equal squares.
Add 1 tbsp marinara, 2 tbsp cheese, pepperoni, and a little more cheese to the center of each square.
Pull opposite corners together, pinch to seal, then turn over and gently roll into a ball.
Place seam-side down on a parchment-lined baking sheet. Whisk egg with a splash of water and brush over each pizza bomb.
Bake for 10–12 minutes, or until golden brown.
Melt butter and garlic in the microwave for 15–30 seconds. Stir in fresh parsley.
Brush generously with garlic butter and grate fresh parmesan cheese on top. Serve warm with extra marinara for dipping!
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
