Method
6 steps
01
Boil the potatoes until tender.
02
Mash the boiled potatoes in a bowl. Add the smoked paprika, herbs, salt, and pepper, and mix well.
03
Add the cornstarch and knead the mixture until a smooth dough forms.
04
Dust your work surface with a little cornstarch. Roll out the dough and cut out ghost shapes using a cookie cutter. Use a small round cutter or straw to punch out eyes and a mouth.
05
Deep-fry the ghost shapes in a pan of hot oil until golden and crispy.
06
Serve warm, optionally with a spiderweb dip made from ketchup and mustard.
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