Soak the toast bread slices in water. Squeeze out the excess water and chop the bread into small pieces.
Boil the potatoes until tender, peel them, and place them in a bowl with the chopped bread.
Add potato starch, salt, pepper, paprika, granulated garlic, and chopped chives or parsley to the bowl.
Knead the mixture with your hands until it forms a uniform, smooth dough.
Roll out the dough on a lightly floured surface. Cut out circles using a round cutter.
Use a skewer to poke holes for the eyes and the edge of a spoon to press a smile shape into each circle.
Fry the potato smileys in hot oil until golden brown and crispy on both sides. Serve with ketchup.
Cook it hands-free.
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