Method
4 steps
01
Prepare the mushrooms by removing their stems.
02
Place one cheese ball into the cavity of each mushroom cap.
03
Lay two slices of bacon in a cross pattern. Place the stuffed mushroom upside down in the center and fold the bacon slices over the top to completely encase the mushroom.
04
Place the bacon-wrapped mushrooms on a parchment-lined baking sheet and bake at 400°F (200°C) until the bacon is crispy and the cheese is fully melted.
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