Roll out the savoury dough on a lightly floured surface into a large rectangle.
Mix the softened butter with half of the minced garlic and half of the chopped parsley. Spread this garlic herb butter evenly over the rolled-out dough.
Sprinkle the shredded cheese evenly over the garlic butter layer.
Cut the dough into strips and roll each strip up to form individual rolls. Place them in a parchment-lined baking dish.
Drizzle heavy cream evenly over the unbaked rolls in the pan.
Bake until the rolls are golden brown, puffed, and cooked through.
Mix the olive oil with the remaining minced garlic and fresh parsley. Brush this mixture generously over the rolls as soon as they come out of the oven.
Cook it hands-free.
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