Method
5 steps
01
Clean the mushrooms and remove the stems.
02
Arrange bacon slices in a cross shape and place a mushroom cap in the center.
03
Add 3 pieces of mozzarella inside the mushroom cap and season with the salt and basil mix.
04
Fold the bacon slices over the top to wrap the mushroom completely.
05
Bake on a lined tray for 35 minutes at 170°C (with fan/ventilation) until the bacon is crispy and the cheese is melted.
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