Method
6 steps
01
Peel and mash the ripe bananas in a large mixing bowl.
02
Add the eggs, maple syrup, coconut oil, and vanilla extract. Whisk all the wet ingredients together.
03
Pour in the almond flour, cocoa powder, tapioca flour, baking soda, cinnamon, and salt. Mix until well combined.
04
Fold a portion of the dark chocolate chips into the batter.
05
Transfer the mixture into a lined loaf tin and spread it evenly. Top with the remaining dark chocolate chips.
06
Bake in a preheated oven at 180°C (350°F) for 50 minutes.
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