For the base, mix the ripe banana, 120g of peanut butter, forest honey or maple syrup, a pinch of sea salt, cinnamon, oat flour, and protein powder in a bowl. Add more oat flour or peanut butter depending on the consistency.
Press the homogeneous mass flat into a loaf pan lined with baking paper.
Slice the second banana and distribute the slices evenly over the base.
Drizzle 2 teaspoons of peanut butter over the banana slices.
Melt the sugar-free chocolate and stir in the coconut oil.
Spread the melted chocolate mixture evenly as the top layer over the bananas and peanut butter.
Place in the freezer for at least 1 hour to set. Afterwards, sprinkle with a pinch of sea salt and cut into equal-sized bars.
Cook it hands-free.
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