Protein Peanut Butter Chocolate Balls

In a blender, combine the cottage cheese, peanut butter, maple syrup, and vanilla extract. Blend until the mixture is completely smooth.

Transfer the blended mixture into a mixing bowl. Add the almond flour and salt, then mix until a thick dough forms.

Roll the dough into bite-sized balls using your hands and place them on a parchment-lined tray.

Melt the chocolate with the coconut oil. Dip each dough ball into the melted chocolate to coat them completely.

Sprinkle the top of each coated ball with a little fleur de sel. Let them rest until the chocolate is fully set.