In a bowl, mix together the almond flour, protein powder, peanut butter, maple syrup, 1/4 cup of coconut oil, and dark chocolate chips.
Place the cookie dough mixture into a lined dish of your choice and press it into an even layer.
In a separate bowl, melt the milk chocolate with a teaspoon of coconut oil.
Pour the melted chocolate evenly over the top of the cookie dough base.
Freeze the bars for 1 hour to set.
Remove from the freezer, cut into bars, and enjoy!
Cook it hands-free.
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