In a small glass, combine 1 teaspoon of cookies and cream spread, a splash of white chocolate syrup, the instant coffee, and boiling water. Mix well until the spread completely melts.
Take your main serving glass and use the back of a teaspoon to swirl another teaspoon of cookies and cream spread around the inside walls. Fill the glass with ice and pour in most of the milk.
Pour the prepared coffee mixture over the iced milk.
To make the chocolate cold foam, add a splash of milk and a drizzle of chocolate sauce to a glass. Use a milk frother to whisk them together until thick and frothy, then pour it over the latte.
Finish by topping the drink with crushed Oreos.
Cook it hands-free.
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