Method
5 steps
01
Fill a tall glass with ice and pour in most of the milk. Cut open the birthday cake flavor straw, pour the flavoring into the milk, and set aside for about 10 minutes to infuse.
02
In a separate small glass, mix the instant coffee, white chocolate syrup, and boiling water to create a double shot.
03
Pour the coffee mixture over the infused milk.
04
To make the cold foam, whisk together the cream cheese, a splash of milk, and strawberry syrup until nice and frothy.
05
Pour the strawberry cold foam over the latte and top generously with colorful sprinkles.
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