Method
4 steps
01
Remove the pits from the dates, place them in a glass, and cover with boiling water. Let them soak for about 10 minutes until soft.
02
In a separate glass, add the brown sugar and instant coffee. Pour over a small splash of boiling water and mix until dissolved. Set aside.
03
Transfer the softened dates to a blender along with your milk of choice, a dash of cinnamon, and a pinch of salt. Blend until completely smooth.
04
Fill a tall glass with ice. Pour in the blended salted date milk, then gently pour the brown sugar espresso mixture over the top. Stir and enjoy.
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