In a glass, combine the instant coffee, brown sugar, vanilla syrup, and salt. Pour over a splash of boiling water and stir until completely dissolved.
Place 2 tablespoons of blueberry jam in a microwave-safe bowl and microwave for about 30 seconds to soften it up.
Pour the warm blueberry jam into the bottom of your serving glass. Add ice cubes and top with your milk of choice. Pour the coffee mixture over the milk.
To make the cold foam, combine the remaining 1 tablespoon of blueberry jam and a splash of milk in a separate glass. Whisk with a milk frother until thick and frothy. Pour the purple foam over the iced latte and serve.
Cook it hands-free.
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