Method
6 steps
01
Place the chicken breast, egg, garlic clove, garlic powder, onion powder, sweet paprika, salt, and black pepper into a food processor.
02
Blend all the ingredients until they form a smooth and uniform paste.
03
Slightly wet your hands and shape the chicken mixture into about 8 small nuggets.
04
Crush the cornflakes slightly and thoroughly coat each nugget on all sides.
05
Place the coated nuggets into an air fryer basket lined with parchment paper and lightly spray them with olive oil.
06
Air fry at 190°C (375°F) for 10 minutes until they are golden and fully cooked inside.
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