Unwrap the round of Brie or Camembert cheese.
Press the cheese round into the crushed chips or cornflakes, coating it thoroughly on all sides.
Place the coated cheese in an air fryer and cook until the crust is golden and crispy, and the cheese is melted on the inside.
Serve the hot, crispy cheese over a plate of roasted sweet potato cubes, and garnish with sliced green onions.
Cook it hands-free.
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