2-Ingredient Stuffed Bread Rolls
Imported from Instagram
25 minEasy6 servings

2-Ingredient Stuffed Bread Rolls

These incredibly easy bread rolls require only Greek yogurt and flour as the base. Stuffed with cheese and baked until golden, they are soft, fluffy, and perfect for a quick snack.

Mise turned a cooking video on Instagram into this written step-by-step recipe — 7 ingredients, 5 steps, 25 min, with a generated photo for every step.

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Time25min
LevelEasy
Servings6
Method 5 steps
01

In a bowl, combine the Greek yogurt, flour, salt, and baking powder. Mix well until a rough dough starts to form.

02

Transfer the dough to a floured surface. Add the zaatar and knead briefly until the dough is smooth and the herbs are evenly distributed. Add a little more flour if the dough is too sticky.

03

Divide the dough into 6 equal portions. Flatten each piece slightly, place a cube of Comté cheese in the center, and fold the edges over to seal it, rolling it into a smooth ball.

04

Place the stuffed dough balls on a baking sheet lined with parchment paper. Sprinkle the tops with sesame seeds.

05

Bake in a preheated oven at 180°C (350°F) for 20 to 22 minutes, until the rolls are puffed up and nicely golden brown.

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Notes

These two-ingredient dough rolls rely on the interaction between the protein in Greek yogurt and the starches in the flour to create a quick-rising structure without traditional yeast. The resulting crumb is dense yet tender, offering a slightly tangy backdrop that complements the richness of melted cheese. Because the dough does not require long proofing times, these are ideal for a rapid snack or a last-minute addition to a mezze platter. Each roll emerges from the oven with a golden crust and a molten core, providing a satisfying contrast in textures.

Adding herbs directly into the dough ensures every bite is seasoned throughout rather than just on the surface. The heat from the oven softens the cheese until it becomes a gooey center that acts as a savory surprise. This version focuses on ease and speed, making it accessible for those who want warm, fresh bread without the commitment of a multi-hour fermentation process. The sesame topping adds a subtle toasted nuttiness and a light crunch to the finish.

Before you start

  • When mixing the dough in step one, stop as soon as the flour is hydrated to prevent the bread from becoming overly tough and rubbery.
  • During the kneading in step two, add flour only a teaspoon at a time if the dough sticks to your hands; over-flouring creates a dry, crumbly roll.
  • Ensure the cheese is fully encased by the dough in step three, pressing the seams firmly to prevent the filling from leaking onto the baking sheet.
  • Check the rolls at the 20-minute mark; they should sound hollow when tapped on the bottom and show a uniform golden color across the top.

Swaps that work

  • Replace Comté cheese with an equal amount of sharp white cheddar for a more aggressive, salty flavor profile and a similar melt.
  • Substitute zaatar with 0.166667 tablespoons of dried rosemary or oregano if you prefer a classic Mediterranean herbal profile instead of the earthy thyme-sumac blend.
  • Swap sesame seeds for the same quantity of poppy seeds to provide a different visual contrast and a slightly more peppery, floral crunch.

Keeping it

These rolls are best enjoyed immediately while the cheese is still molten. If you have leftovers, store them in an airtight container at room temperature for up to two days. To revive the texture, reheat them in a 150°C oven for five to seven minutes until the center is warm again. Avoid using a microwave as it will make the crust soggy. These do not freeze well because the yogurt-based dough can become mealy upon thawing.

Questions

Why did my bread rolls turn out dense and heavy?

This usually happens if the dough is over-mixed or if the baking powder is expired. Over-kneading develops too much gluten for this specific yogurt-based chemistry, while fresh baking powder is essential for the chemical reaction that creates air pockets in the absence of yeast.

Can I prepare the dough ahead of time?

You can mix the dough and shape the rolls up to four hours in advance if kept refrigerated. However, do not leave them longer, as the baking powder begins to lose its lifting power once it hits the moisture of the yogurt, resulting in a flatter roll.

Is it possible to make these rolls vegan?

You can use a thick, plain almond or soy-based Greek-style yogurt and a vegan cheese alternative. Ensure the plant-based yogurt has a similar protein and fat content to dairy Greek yogurt, or the dough may be too wet to hold its shape during the baking process.

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