Method
5 steps
01
Unroll the puff pastry sheet and spread the cream cheese evenly over one half of it.
02
Sprinkle a generous amount of grated cheese over the cream cheese layer.
03
Fold the empty half of the puff pastry over the cheese filling to cover it.
04
Cut the filled pastry into strips, twist each strip a few times, and place them on a baking tray lined with parchment paper.
05
Bake in a preheated oven at 200°C for 10-12 minutes, or until the twists become beautifully golden brown.
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