Method
5 steps
01
In a bowl, mix the flour, baking powder, and salt.
02
Add the kefir and mix until a dough forms.
03
Transfer the dough to a floured surface, divide it into 4 equal pieces, and shape them into rolls.
04
Place the rolls on a baking sheet lined with parchment paper. Brush the top of each roll with beaten egg and sprinkle with the seed mix.
05
Bake at 180°C for 35 minutes, then increase the temperature to 200°C and bake for another 10 minutes until golden brown.
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