Peel and thickly slice the potatoes. Boil them in a pot of water until tender.
Transfer the boiled potatoes to a bowl and mash them well. Add the potato starch and knead until a smooth dough forms.
Take a portion of the potato dough, flatten it in your hand, and place shredded mozzarella in the center. Fold the edges to seal the cheese inside and shape it into a rounded patty.
Heat cooking oil in a pan over medium heat. Fry the potato mochis until golden brown and crispy on both sides.
Prepare the sauce by mixing soy sauce, sugar, mirin, a teaspoon of potato starch, and water. Heat the mixture until it thickens into a glaze.
Skewer the fried potato mochis, spoon the thickened glaze over them, and garnish each with a small square of nori seaweed.
Cook it hands-free.
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