Method
4 steps
01
In a large bowl, combine the flour, baking powder, salt, and kefir. Mix well with a spatula until a sticky dough forms. If your kefir is very thick, you may need to use less flour.
02
Grease two spoons with a little oil. Use the spoons to scoop up portions of the dough and drop them onto a parchment-lined baking sheet, leaving space between them. You should get about 5 buns.
03
Brush the top of each dough ball with egg white and sprinkle generously with sesame seeds.
04
Bake in a preheated oven at 180°C (350°F) with the fan on for 20 to 30 minutes, or until the buns develop a slightly crispy and golden crust.
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