Method
4 steps
01
Place the textured soy protein in a pot of boiling water for 3 minutes to rehydrate.
02
Drain the soy protein and press it thoroughly to remove all excess water.
03
Heat the neutral oil in a frying pan over medium heat and add the drained soy protein.
04
Add the bouillon powder and soy sauce to the pan. Pan-fry the soy protein until slightly browned and well-coated in the seasonings.
Cook it hands-free.
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