Method
4 steps
01
Place the soft boiled eggs in a bowl and cut them in half.
02
Add the sardines, diced red onion, chopped chives, Greek yoghurt, Dijon mustard, salt, and pepper to the bowl.
03
Mash everything together with a fork until the mixture is creamy and well combined.
04
Spread the sardine mixture generously onto a slice of toasted sourdough bread.
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