Method
4 steps
01
Slice the cucumbers and red onion. Chop the pickles and green onions.
02
In a large bowl, combine the sliced cucumbers, red onion, chopped pickles, corn, green onions, fresh dill, and canned tuna.
03
In a separate small bowl, whisk together Greek yogurt, low-fat mayo, mustard, pickle juice, paprika, and salt to create the dressing.
04
Pour the dressing over the salad ingredients and mix well to combine. Serve immediately.
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