Soak the soya chunks in water for 15-20 minutes until they soften.
Heat cooking oil in a pan. Add the finely chopped onion, green peppers, and ginger garlic paste. Sauté for a few minutes.
Add the soaked soya chunks to the pan along with chilli powder, salt, garam masala, soy sauce, and chilli flakes. Mix well and cook for 5-10 minutes.
In a separate bowl, prepare the salad by combining the chopped lettuce, tomato, cucumber, and carrot.
Add the curd, salt, and pepper to the salad vegetables and mix everything together thoroughly.
Serve the cooked soya chunks in the bowl next to the salad, and optionally drizzle with more curd before eating.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
