Chop the boneless chicken breast into bite-sized pieces.
In a bowl, mix the chicken pieces with 2 tbsp of curd, ginger garlic paste, turmeric powder, chilli powder, salt, and garam masala.
Heat cooking oil in a pan over medium heat. Add the marinated chicken, cover with a lid, and cook for 2-3 minutes.
Remove the lid, add a dash of soy sauce, and continue cooking for 10-15 minutes until the chicken is fully cooked.
While the chicken is cooking, add the chopped onion, lettuce, cucumber, and carrots to a large salad bowl.
Add 3-4 tbsp of curd, salt, and pepper to the vegetables and mix everything together well.
Add the cooked chicken to the salad and toss. Top with salad dressing if desired.
Cook it hands-free.
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