Method
6 steps
01
Season the prawns with garlic powder, paprika, salt, and pepper.
02
Cook the prawns in a hot pan for 2 to 3 minutes per side until pink. Set aside.
03
In a large bowl, combine the red onion, mango, red capsicum, avocado, cucumber, and fresh coriander.
04
Whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
05
Add the warm prawns to the salad, drizzle over the dressing, and gently toss.
06
Top with chilli flakes if you like a kick.
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