Sticky Fried Paneer

In a bowl, combine paneer cubes, cornstarch, salt, and black pepper.

Add a splash of water and mix well to ensure the paneer is evenly coated.

Heat oil in a pan or wok. Fry the coated paneer until golden and crispy on all sides. Remove from the pan and set aside.

In the same pan, pour in the spicy red sauce mixture and let it simmer and thicken slightly.

Add the fried paneer back into the pan and toss until completely coated in the sticky sauce.

Sprinkle with sesame seeds and give it a final toss.

Transfer to a bowl and garnish with a drizzle of mayonnaise and chopped spring onions before serving.