Mix the spelt flour, quark, baking powder, salt, pepper, and herbs together to form a dough. Divide and spread the dough evenly into two oven-safe bowls.
Bake the dough at 180°C (350°F) for about 10 minutes in an air fryer or 15 minutes in a conventional oven.
Remove from the oven and top with tomato sauce, cheese, and veggie salami.
Bake for another 10 to 15 minutes until the cheese is bubbly. Eat directly or store in the fridge and reheat when needed.
Cook it hands-free.
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