Method
4 steps
01
Boil the potatoes until soft. It is best to do this the day before, or use leftover pre-cooked potatoes.
02
Preheat the oven to 180°C (350°F) convection. In an oven-safe dish, mash the potatoes and mix them well with the eggs, cottage cheese, salt, and spices.
03
Top the mixture with the vegetarian ham cubes, grated cheese, and chopped spring onion. Mix everything together slightly.
04
Bake in the preheated oven for about 20 minutes until the cheese is melted and golden.
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