Season the boneless skinless chicken thighs evenly with all-purpose seasoning, onion powder, smoked paprika, chicken seasoning, dried oregano, and 2 tablespoons of olive oil.
Sear the seasoned chicken in a pan over medium-high heat for 4 to 5 minutes per side until it develops a beautiful golden brown crust. Remove from heat and let it rest.
In a food processor, combine the cilantro, garlic clove, small onion, lime juice, light mayo, light sour cream, salt and pepper, honey, and 4 tablespoons of olive oil. Blend until smooth to create the green goddess dressing.
Chop the cooked and rested chicken thighs into bite-sized pieces.
Assemble the bowls by starting with a base of white rice. Top with the chopped chicken, diced cucumber, sliced purple onion, avocado, and jalapeños. Drizzle generously with the green goddess dressing.
Cook it hands-free.
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