Start off by marinating the cubed chicken breast with half the minced garlic, olive oil, salt, black pepper, half the garlic powder, half the onion powder, half the paprika, and dried parsley.
Transfer the marinated chicken to a skillet over medium-high heat. Cook until browned, then add 1 tbsp of butter, honey, and half the fresh parsley. Once fully cooked through and well combined, set the chicken aside.
In the same pan, deglaze with the remaining butter and garlic cloves. Cook until fragrant.
Pour in the heavy cream and the freshly shredded cheddar cheese. Stir until melted.
Add in the remaining spices (paprika, garlic powder, onion powder) and the al dente cooked macaroni. Mix until everything is well combined.
Garnish with the remaining fresh parsley and portion into four meal prep containers alongside the honey garlic chicken.
Cook it hands-free.
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