Cut the salmon into bite-sized pieces. Season with Cajun seasoning, onion powder, garlic salt, and paprika.
Heat olive oil in a large pan over medium heat. Sear the salmon on both sides until cooked through, about 3 minutes per side. Remove the salmon from the pan and set it aside.
In the same pan, sauté the chopped onion and minced garlic until softened.
Stir in the tomato paste and cook it down for about 4 minutes.
Pour in the heavy cream. Add the remaining Cajun seasoning, paprika, black pepper, and salt if needed. Stir well to combine.
Add a splash of pasta water and toss in your cooked pasta until fully coated in the sauce.
Gently fold the seared salmon pieces back into the pasta.
Garnish with fresh chopped parsley and serve immediately.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
